Gut Health and Lyme Disease - Not What You Think!

Lyme disease is commonly known as a bacterial infection spread by black-legged ticks, commonly known as deer ticks. But that is only part of the story, gut dysbiosis and biofilms are the hidden causes behind Lyme disease. It is important to test it from different angles. Today, I discuss a natural remedy that can help treat Lyme disease and many other health challenges. 

Chinese skullcap is a medicinal herb that has been used in Traditional Chinese Medicine (TCM) for thousands of years. This perennial plant has violet-blue and tube-shaped flowers with two lips. The root of the plant is used medicinally. The herb’s Chinese name is called Huang Qin, which means ‘the golden herb’. The root of the plant has a yellow color, hence its name “the golden herb”. Chinese Skullcap is one of the 50 fundamental herbs used in Traditional Chinese Medicine.

There are several slightly different types of skullcap, which all belong to the Scutellaria genus. The most common types of medicinal herbs are the American and Chinese skullcap varieties. American skullcap (Scutellaria lateriflora) is native to North America. It has small and tubular blue flowers. Some varieties can also display different colors. Chinese skullcap (Scutellaria baicalensis) are commonly found in Asia and Russia. The major bioactive compounds in Chinese skullcap include flavonoids such as scutellarin and wogonin, bitter iridoids including catalpol, tannins, and volatile oils. Chinese Skullcap has 75 different chemical compounds including flavonoids, terpenoids, polysaccharides, and essential oils. The herb provides many medical benefits including neuroprotector, anticonvulsant, antimicrobial, anti-inflammatory, anti-tumor, and hepatoprotective properties.

Chinese skullcap is commonly used for treating Lyme disease. it has also been used for cancer prevention, cognitive function, and liver health. In Traditional Chinese medicine, Chinese Skullcap is often used to treat various types of cancer, including breast, lung, and liver cancer.

Skullcap also displays the potential to promote sleep quality as a soothing and relaxing herb. It contains large amounts of flavonoids such as scutellarin and baicalin, both of which have an impact on the sleep-wake cycles and sleep quality. Skullcap protects against Alzheimer’s disease, Parkinson’s disease, anxiety, and depression. Studies have shown that Oroxylin A – an antioxidant present in the roots of Chinese skullcap prevents the development of brain plaques linked to Alzheimer’s disease.

Chinese skullcap has antibacterial and antiviral properties, particularly the active compound baicalin in it. Studies have reported that baicalin can inhibit the replication of HIV-1 cells, which makes the herb a very potent antiviral remedy against certain viruses. Chinese Skullcap has long been used to treat respiratory infections, including bronchitis, pneumonia, and the common cold. Its anti-inflammatory and antimicrobial properties help reduce inflammation in the respiratory tract and fight against infections.

Here are some amazing health benefits of Chinese Skullcap:

• Helps treat Lyme disease.
• Improves sleep quality.
• Reduces inflammation and relieves pain.
• Relieves asthma and fights against respiratory infections.
• Provides antibacterial and antiviral properties.
• Prevents cognitive decline and protects the brain against Alzheimer's disease.
• Boosts immunity and prevents cancers.

There are many ways to consume skullcap, you can make tea from the dried herb. However, extracts and tinctures are the most popular forms because it is easy to incorporate the herb into your daily routine.

Skullcap is generally safe to consume, but there are some side effects to consider and most of these symptoms are rare, mild, and not severe. Some side effects of skullcap include nausea, stomach ache, loss of appetite, drowsiness, and fever. Skullcap is not recommended for women during pregnancy or breastfeeding because there is no safety data for these populations.

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