As we age, fractures are very common; prevention is the key, and the calcium supplement is not the solution. Let's talk about a bone healer.
Cissus quadrangularis, also known as veldt grape, adamant creeper, or devil’s backbone, is a plant that belongs to the grape family. Veldt grape is a perennial, deciduous, or succulent climbing plant. It has also traditionally been used in Ayurveda and other forms of traditional medicine. Native to certain parts of Asia, Africa, and the Arabian Peninsula, it has long been used as a natural remedy to treat a wide variety of health challenges. In various cultures, it's seen as a symbol of fidelity and prosperity. Its leaves, known as the god of wine, symbolize a divine connection. The plant's resilience and climbing nature also serve as a metaphor for personal growth and spiritual ascension in spiritual contexts.
The plant is a rich source of various bioactive compounds, including iridoids, stilbenes, flavonoids, and sterols, which reduce inflammation, oxidative stress, and exhibit anti-diabetic properties. The healing properties of this herb also contribute to its high contents of vitamin C and antioxidant compounds like carotenoids, tannins, and phenols.
Veldt grape has been used as an herbal supplement to treat hemorrhoids, bone loss, allergies, asthma, and diabetes. The plant has been shown to help reduce joint pain and relieve symptoms of arthritis. Research indicates it may help combat metabolic syndrome by improving blood sugar and cholesterol levels. Its anti-inflammatory properties help relieve arthritis and rheumatism. As an adaptogen, Cissus quadrangularis improves the body’s resistance to stress. Recent studies have suggested the plant’s ability to manage diabetes, improve blood glucose levels, and insulin sensitivity.
Veldt Grape – A Bone Healer
- Promotes bone healing and prevents bone fractures and osteoporosis.
- Reduces metabolic syndromes and improves insulin sensitivity.
- Relieves arthritic pain and rheumatism.
- Promotes wound healing.
- Boosts immunity.
The leaves and stems are often used in the cuisine in southern India, and the fruit is also edible. A paste of the stem can be applied as a poultice for bone fractures and wound healing. Veldt grape can be used in various ways, including consuming the stems as a powder or juice, applying it topically for bone fractures and joint pain, and using it in culinary preparations like curry, etc.
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